And when life gives you lavender, make lavender lemonade and lavender lemon dumplings! That’s what I did a few days ago, at least, and I am so stoked on both creations.
In a medium pot bring to a gentle boil 2 quarts of lightly salted water.
Prepare the lavender butter:
In the mean time in a frying pan or small sauce pan, on a medium heat, melt ghee with lavender sugar, dried lavender and lemon rind. Cook for few minutes, being carful not to brown the mixture.
Arrange cooked dumplings on a serving platter or divide into small bowls. Top with lavender butter, garnish with lemon zest and some fresh lavender petals, serve immediately.