First of all, I’m excited to announce the most delicious brownie recipe on the planet: Gluten-Free Salted Caramel Sugar Cube Brownies, adapted from the Sugar Cube food cart here in Portland. This is the first recipe featured on my collaboration with EYES + EDGE, so you can find the recipe and read all about it over there. I’d highly recommend making them ASAP. No joke.
Second of all, there’s a little featured interview on their site as well. I’m so excited to be a part of the EYES + EDGE team!
That’s all for now, folks! If you have a moment, check out the other lovely features on their awesome site!
Salted caramel is one of my favorite flavors right now, and combine that with brownies… heavenly. I can’t wait to try out this recipe!
Great interview!I think if I had one ingredient to bake with for the rest of my life, it would definitely be peanut butter too. Maybe caramel.. maybe.
M.
Have you tried the salted caramel from TJ’s? That’s what I used on these, it’s great and affordable. You’ll definitely love these.
And thank you! I’m glad you agree with peanut butter. Peanut butter and caramel is a great combination. :)
I just ran into your site a couple days ago, and can I just say that everything you make looks so delicious?! Also love the photography. Makes me want to visit Portland!
Hi Virginia!
Wow, such a nice compliment. Thank you so much for stopping by! And please let me know what you end up making ;) You should come visit!
Oh wow yum, these look amazing! Your photos literally have my mouth watering!
:D Yay!
I’m just drooling over those brownies!
They are sooo drool-worthy! :)