I like weird food.
I like unique food.
I like creative food.
I like ice cream.
I like weird, unique, and creative ice cream flavors.
So when I discovered that a little ice cream shop in San Francisco–Humphry Slocombe
–could deliver all of these in one, I was immediately excited. Thanks to a slow afternoon at work one fine day several weeks ago, I was able to catch up on some reading in the New York Times magazine
and was intrigued by the featured photo of an ice cream shop with the decoration of a taxidermied double-headed cow plastered to the wall above the red-leather swivel stools.
So on my latest trip to San Francisco to run the half marathon, I made a point to stop by there on my way home. I dialed the address of this baby into my GPS and off I went into the Mission District. It was perfect ice cream weather: typical overcast Bay Area skies with a little bit of sun peaking out. I easily found (free!) parking on Harrison St. about a block away from the shop that Sunday afternoon, and was instantly greeted by these fantastic Warhol replicas the second I walked through the door.
Luck was on my side–the line was short and sweet. Apparently they had just opened at noon, so all flavors were in stock. The assortment of 12 flavors rotate daily. Sometimes hourly (if they sell out). I had crossed my fingers that the infamous “Secret Breakfast” would be showcased. And sure enough, there it was, right before my eyes. BOURBON. AND CORNFLAKES. IN ICE CREAM. Yes. How do you like that one? The ice cream proprietor, Jake Godby, has over 100 crazy ice cream flavored recipes in his back pocket, although he claims he “can’t sell cupcakes to save his life” (ahem… call me, Jake, if you need future business partner). He claims “I only make ice cream I think tastes good” (NY Times). And let me tell you, it does.
Some flavors that have piqued my interest (so much so that I don’t mind randomly driving the hour and 20 minute drive there just to take my chances on trying every single one at some point in my life):
-Elvis (the “Fat Years”)
-Green Tea-Black Sesame
-Harvey Milk & Honey Graham Cracker
-Milk Chocolate Tarragon
-Peanut Butter Curry
-Pom Coconut Ale
-Pumpkin 5 Spice
-”Red Hot” Banana (yes, Red Hot candies in banana ice cream)
-Skull Splitter Root Beer
-White Chocolate Lavender
And sorbets & sherberts:
-Cucumber Ice Milk
-Dirty Girl Strawberry
-Golden Beet Saffron
-Jesus Juice (red wine + coke)
I think you get the picture.
Pictured below are the flavors that were available that day:
The girl behind the counter was super friendly and didn’t mind at all handing me samples of almost every single flavor (I couldn’t help but feel semi-guilty with all the spoons they must have to wash constantly). I was curious about the Balsamic Caramel and before I could ask to try it, she already scooped me out a bit. After himming and hawing for a few good minutes, I went for a double-scoop combo (on a sugar cone) of the Secret Breakfast and the Blue Bottle Vietnamese Coffee. Bourbon. Cornflakes. Coffee. Ice cream for breakfast anyone?
And it was only $3.75! Pretty darn reasonable, if you ask me!
I also considered taking home a hand-packed pint of something, but I asked the cashier her opinion if it would survive the trip home and she as unsure as I was.
Next time I’m bringing freezer bags!
So I just sat myself down and had a great gastronomical experience.
And stared at the double-headed cow.
And took a billion pictures.
And felt super content.
And fantasized about my future blog post that I am now writing about Humphrey Slocombe.
Because I secretly wish I could have been that interviewer/writer/photographer from the NY Times.
Instead, I’m doing this (unpaid) from the comfort of my living room.
Just for pure self-enjoyment and nostalgia.
And because you owe yourself a visit to this establishment sometime in the near future.
So yes, Humphry Slocombe, I love you. I am a believer. And I will return to you once again. Very soon. Like, in about five days, actually. Hopefully I’ll be able to cross off a few more of those flavors from that list. In the meantime, I’ll just have to live vicariously through your Twitter
feed. And once I have the chance, will definitely be giving you 5 stars on Yelp
If you go:
2790 Harrison St (between 23rd St & 24th St)
San Francisco, CA 94110