Mutts pretty much sums it all up:
The best comic strip I’ve seen in ages.
It’s Officially Autumn!
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The best comic strip I’ve seen in ages.
Monthly Archives: September 2008
The best comic strip I’ve seen in ages.
Williams-Sonoma Pumpkin Cake
Williams-Sonoma Pumpkin Cake
I literally almost died and went to heaven due to hyperventilating the second I saw this cake. Williams-Sonoma has the greatest things in their catalog this time of year. I look forward to it every year (I look forward to everything this time of year). Everything makes me gasp and go oh my goodness I need that! But I definitely cannot afford to pay $89.00 for this cake. So I am determined to recreate it myself. It will be a little tricky, but I’m up to the challenge. I already have the Great Pumpkin Cake Pan so I figure that gets me off to a good start. I’ll just have to find a great chocolate cake recipe, make some ganache, cut the layers, and learn how to fondant a cake. Just wait and see…
Fall Favorites!
1. autumn, 2. autumn stairs, 3. Ladybird book: What to Look for in Autumn, 4. Halloween Swap sneak peek # 5, 5. Sneak Peek for Jenelle!, 6. Trader Joe’s Pumpkin Butter, 7. Rutabaga Sweet Potato Soup with Fried Spaghetti Squash and Toasted Pepitas, 8. walking into the season…, 9. Autumn Leftovers, 10. the last of them, 11. fallish, 12. me, autumn, 13. on a bed of yellow, 14. smell the colours, 15. morning stairs, 16. autumn, 17. Autumn in New York, 18. Baked Apples, 19. autumn leaf cupcake, 20. autumn in portland., 21. Autumn leaves, 22. Autumn Deer, 23. autumn harvest, 24. Autumn print, 25. Fall Tree Doll – Small, 26. Autumn Girl 2., 27. Autumn Girl 4., 28. pumpkin pie pumpkins, 29. autumn flower cards, 30. signs of fall, inspiring me, 31. Untitled, 32. little autumn treasures, 33. A tinge of Autumn, 34. Cupcake Menu, 35. Really faux bois, 36. hunters in the snow.
I can’t help myself. This is one of my favorite things to do for inspiration this time of year–image search on Flickr for lovely pumpkin/Halloween/Fall/Autumn related things. Hope you enjoy it as much as I do!
I can’t help myself. This is one of my favorite things to do for inspiration this time of year–image search on Flickr for lovely pumpkin/Halloween/Fall/Autumn related things. Hope you enjoy it as much as I do!
A few exciting things…
A few recent discoveries that I just can’t resist sharing:
“If You Give a Cat a Cupcake”
“If you give a cat a cupcake, he’ll ask for some sprinkles to go with it. When you give him the sprinkles, he might spill some on the floor. Cleaning up will make him hot, so you’ll give him a bathing suit . . . and that’s just the beginning!”
Okay, not only is it about a cat, but it’s about giving a cat a cupcake! Genius! Whoever decided to combine both of two of my favorite things (obviously Laura Numeroff) and make it into an illustrated story, obviously knows what’s going on. Yeah, I pretty much gasped with excitement when I came across this. Mark your calendars for September 30th, because it’s not out on the shelves yet.
My most recent trip to Target lead me to discover these little amazing treasures of gold:
Pumpkin Spice Hershey’s Kisses! Pretty much all of my wildest dreams have come true. Read all about it here!
And not only did I find those pumpkin flavored treats on the Halloween candy isle, York Peppermint Patty also has a pumpkin colored creme filled version of a pumpkin shaped patty! It still has the regular peppermint taste though, which is kind of disappointing (for me, anyway). Basically I was ecstatic and clapping my hands together with joy in the isles of Target. No one saw me though.
PBE #4, & Almond Butter Cookies
First off, the good news is that I landed 3rd place in the PBE #4 “No-Bake” Contest for the vegan “No-Bake Chocolate Peanut Butter Banana Tofu Pie“! Such exciting news! Thanks to La Dolce Vegan! otherwise it wouldn’t have been possible. That was also the first posted recipe that started this blog. Everyone should make that pie, you’ll be in disbelief of how amazingly easy, delicious, and (fairly) healthy it is! Check out the other amazing recipes that were submitted. I have my eye especially on these Chocolate and Peanut Butter Oat Bars, the gluten-free Peanut Butter & Honey “Truffles”, and the Peanut Butter & Jelly Sandwich Ice Cream.
A few weeks ago I felt the urge to make a batch of almond butter cookies, something I’d never made before, since I had a huge double-sized jar of expired almond butter that I had gotten at Costco a little while back. Natural nut butters don’t really expire that quickly and they’re usually okay, just a little hard to stir to get the oil blended in well. Plus there was no way I could waste all of that goodness… that stuff’s not cheap! So I took a chance and found a really simple, easy recipe online and they turned out fantastic! A little dry and flakey, but full of almond-buttery goodness. Only 6 ingredients! (I added some spices in there for an extra kick.) Oh yeah, they’re vegan and pretty healthy, too!
Almond Butter Cookies
Adapted from YumYum.com
Should make approximately 20-30 small cookies
1/4 cup canola oil
1 cup almond butter
1/4 cup maple syrup
1/2 teaspoon vanilla extract
1 cup whole wheat pastry flour
1/4 teaspoon salt
a few pinches of cinnamon, ginger, nutmeg, cardamom, allspice, or whatever you prefer
a little granulated sugar for dusting/rolling the balls in
Preheat oven to 300 F.
Lightly grease a baking sheet (or use a nonstick one).
Mix together almond butter and oil; beat until smooth.
Mix in maple syrup and vanilla extract.
Stir together flour, salt, and spices, if using.
Add to almond butter mixture and mix until just combined.
Cover and refrigerate for 10 minutes.
Roll dough into 3/4-inch balls.
Roll balls gently in the sugar to coat evenly on the outside.
Place on baking sheet and flatten with a fork.
Bake in preheated oven for 25 minutes, until bottoms are lightly browned.
Cool a couple of minutes on the baking sheet, then transfer to a cooling rack.
Variation: try with other nut butters.
Place on baking sheet and flatten with a fork.
Bake in preheated oven for 25 minutes, until bottoms are lightly browned.
Cool a couple of minutes on the baking sheet, then transfer to a cooling rack.
Variation: try with other nut butters.
