Ever since I made my first batch of homemade marshmallows, I’ve been completely obsessed. I’ve made a total of three different marshmallow flavors so far and I don’t intend to stop anytime soon. I find the process of marshmallow making extremely fascinating and meditative. It’s very much a “hurry up and wait” process. You have to be on it. Focused but relaxed and willing to be patient. What I love most about it is it’s like I have my own at-home chemistry lab but with more exciting ingredients like sugar, water, gelatin, flavored extracts, and cornstarch. That’s my kind of chemistry–candy chemistry. This time around I’m proud to present these Crème de Menthe marshmallows to you.